
Pure maple syrup
Available in a range of sizes for pancakes, coffee, baking, glazing, and sharing. Many customers tell us Madden Maple has a uniquely smooth, vanilla-like finish.
Ask about current availability See how we make it
Small-batch maple syrup made with care in the woods of Canaan—straight from our family sugarhouse to your table.

Rooted in Canaan and built together since 2018.
Nothing added—just the character of New Hampshire maple.
Gathered, boiled, checked, and bottled with care.
Each bottle begins with cold nights, warming days, and sap moving through the Canaan woods. We boil in small batches to preserve the rich maple flavor that makes every season unique.

Available in a range of sizes for pancakes, coffee, baking, glazing, and sharing. Many customers tell us Madden Maple has a uniquely smooth, vanilla-like finish.
Ask about current availability See how we make itare needed to make a single gallon of pure maple syrup.
Local woods, local weather, and a family-run sugarhouse.




Madden Maple is a family-run maple operation in Canaan, New Hampshire, established in 2018.
Our season follows the weather: freezing nights, sunny days, full tanks, and long boils. We pair that traditional rhythm with a connected controller that helps us keep an eye on the collection system and care for every batch.
“The best syrup starts in the woods and finishes with patience.”
Ask about current syrup availability, local pickup, and the latest from the sugarhouse.
contact@maddenmaple.farm